Coffee Tasting

Our new Coffee of the Month Coffee is from Colombia from Luis Anibal Calderon. Caturron Lactic Washed

This coffee was exposed to a dry aerobic fermentation of 24 hours, later placed inside grain probags for 90 hours maintaining a temperature below 22 oC. In this environment, bacteria feed on carbohydrates and sugars from the mucilage. This leads to a higher concentration of lactic acid. Later, pulped, gently washed, and placed on raised beds until ideal moisture content was achieved.

This microlot is 100% Caturron. This varietal is a rare mutation of Caturra found for the first time in Acevedo, Huila. Growers started planting Caturron due to its resistance to leaf rust and high yield. 

Come out and taste this incredible coffee!